Grazing that brings souls together, one board at a time
Pine and wine boards by jules
Our Story
Pine & Wine Boards was created from a love of creativity, connection, and celebrating life’s simple joys. What started as a personal passion for beautiful charcuterie — something I had loved and admired for years — slowly grew into something more. I began making boards for family gatherings, holidays, and friendly get-togethers purely out of the joy of creating them.
There was something so special about watching people gather around a table, grazing, laughing, and connecting. I found that my family and friends truly enjoyed not just the food, but the experience the boards brought to life.
That joy — the smiles, the conversations, the memories being made — inspired me to share it beyond my own circle and bring it out into the community.
What We Create
Each board is thoughtfully styled with fresh ingredients, artistic detail, and a touch of playful charm. Every element is chosen with care to create a spread that feels abundant, inviting, and beautifully balanced.
We believe food should feel just as special as the occasion — whether it’s a cozy night in, a girls’ gathering, a wedding, a corporate event, or a big celebration.
Our Philosophy
At Pine & Wine Boards, it’s about more than charcuterie. It’s about creating experiences that feel warm, inviting, and unforgettable. We’re passionate about helping people slow down, gather intentionally, and celebrate life’s meaningful moments — big and small.
We’re here to keep things fresh, fun, and beautifully curated while bringing a creative, modern touch to every table.
Our Mission
To bring people together through artfully crafted boards that spark joy, connection, and lasting memories.
Gather around. Graze beautifully. Make memories.
Our Boards
Small
Feeds 2-4 people
starting at $55
Medium
Feeds 5-7 people
starting at $95
Large
Feeds 8-12 people
Starting at $145
Grazing Table
Custom sizing available based on headcount
Starting at $18/person
Happy Customers
We loved the environment the second we walked in the door. The service was fantastic and we left feeling like our server was our new best friend.
The food is bragworthy. This is where I’ll bring guests from out of town from now on.
Anton Delgado
Traveler, Food Reviewer
We loved the environment the second we walked in the door. The service was fantastic and we left feeling like our server was our new best friend.
The food is bragworthy. This is where I’ll bring guests from out of town from now on.
Jane Doe
Italian food enthusiast
Pine and Wine Boards by Jules 